Menu
Entrees
NEW! FISHERMAN'S PLATTER - $14.99
Two lake perch, two Alaskan pollock and two jumbo shrimp.
BUTTERFLY SHRIMP - $13.99
Eight large fan-tailed shrimp, lightly breaded and deep fried, served with our homemade cocktail sauce.
RIBS & SHRIMP COMBO - $17.99
Half rack of our award winning bad-to-the-bone ribs paired with four butterfly shrimp
BBQ PLATTER - $13.99
a 1/4 rack of our award winning ribs and a half order of our homemade pulled pork paired with a BBQ chicken breast.
SIDELINES STEAK TIPS - $14.99
Ten ounces of choice beef tips, sauteed with garlic, mushrooms, and onions. Served with our homemade zip sauce for dipping.
NEW YORK STRIP - $17.99
A twelve ounce, hand cut USDA choice strip steak, seasoned and chargrilled to your liking.
Add sauteed mushrooms and onions for $1.00.
BAD-TO-THE-BONE RIBS
Full Rack $19.99 - Half Rack $13.99
Award winning baby back ribs. Slow cooked, tender, and smothered with our famous BBQ sauce.
RIBS & CHICKEN COMBO - $17.49
Half rack of our award winning Bad-to-the-Bone ribs paired with a marinated, charbroiled chicken breast.
MONTEREY CHICKEN - $11.99
Two marinated charbroiled chicken breasts basted with our homemade BBQ sauce, topped with melted cheddar cheese and bacon.
SIDELINES CHICKEN - $11.99
Two marinated charbroiled chicken breasts topped with blue cheese dressing, sauteed mushrooms and melted swiss cheese.
FISH & CHIPS - $9.99
A half pound of hand breaded Alaskan Pollack deep-fried to a golden brown.
LAKE PERCH - $13.99
A half pound of yellow perch fillets, hand breaded fresh to order and deep-fried to a golden brown.
SIDES
- Cottage Cheese
- Side Salad
- Coleslaw
- Waffle Fries
- Mashed Potatoes w/Gravy
- Baked Potato (After 5pm)
- Steamed Vegetables
- Cup of Soup
